2021 Food Service Trends. Two PMA Member Chefs. Limited-service restaurants will thrive through off-premises service.
It also brings new trends plus the continuation of some current ones into. The year 2020 was a year for the industry to forget but a New Year brings new hope. A continued trend towards healthy and sustainable eating and diet-friendly menu options.
Whether youre a foodservice distributor manufacturer or operator staying on top of the latest restaurant industry trends can be a challenge but thats where we come in.
Next Article Celebrating 2020s heroes of hospitality. A Look at the Road Ahead This year has forced many foodservice operators to detour from plans they set out at the start of 2020. 2021 - Part 1. Like so much else these days this year is a little different.