Boron For Foods

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Boron For Foods. In 1942 Stanley and Marcovitch discovered an antidote to pineal destruction caused by Fluoride. But boron can cause harm if a person accidentally swallows cleaning products or pesticides that contain certain forms of boron such as borax sodium borate or boric acid.

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The symptoms of too much boron include nausea vomiting diarrhea rashes headaches and convulsions. But boron can cause harm if a person accidentally swallows cleaning products or pesticides that contain certain forms of boron such as borax sodium borate or boric acid. Boron in foods and beverages isnt harmful.

You can decalcify the pineal gland by eating plenty of foods with Boron.

People take boron supplements as medicine. People take boron supplements as medicine. Its considered a micronutrient which means that your body only needs a small amount of it. Apples and Pears are among the fruits commonly consumed that are highest in Boron concentration.