Can You Get Coronavirus From Food. Theoretically merely breathing onto the dip or salsa orany food whatsoever could transfer viruses and bacteria to the food. Restaurant kitchens can be one of the safest places in this coronavirus outbreak because they already practice strict hygiene protocols to avoid foodborne illness said.
Currently there is no evidence of food or food packaging being associated with transmission of COVID-19. Theres no evidence of anyone contracting the virus that causes COVID-19 after touching food containers and food packaging. UNC Health Talk spoke to Emily Sickbert-Bennett director of UNC Medical Center Infection Prevention to learn more.
In the UK all.
Adrian Burrowes a family medicine physician in Florida. According to the CDC there is no evidence that suggests that COVID-19 can be spread through the handling or consumption of food. There is currently no evidence that food is a source of coronavirus COVID-19 and it is very unlikely it can be transmitted through the consumption of food according to EFSA European Food Safety Authority. Currently there is no evidence of food or food packaging being associated with transmission of COVID-19.
