Cooking Food Under Direct Heat. Shorts asmr eating fruit cooking food home eating edible Estuff food eating challenge d cook productionsshorts asmr eating fast food cooking food. INDIRECT cooking uses reflected heat to cook.
Broiling entails cooking food under high direct heat for a short period of time. The DIRECT Method is used primarily for searing foods and for cooking foods that take less than 20 minutes to cook such as shrimp steaks. Grill To cook food on a rack under or over direct heat as on a barbecue or in a broiler.
Steaks burgers fish fillets etc.
These are things that generally cook quickly and benefit from the fast cooking of a hot grill. Broil to cook under direct heat in a boiler or over hot coals. To roast slowly on a rack or spit over hot coals or some other direct heat Boil 212 To cook food I hot liquid 212having bubbles that rise to break in the surface of the liquid. Poach To cook gently over very low heat in barely simmering liquid just to cover.
