Do All Fermented Foods Contain Alcohol. Some of the most popular fermented items include wine vinegar beer and sauerkraut. 152 rows In this context fermentation typically refers to the fermentation of sugar to alcohol using.
If you ferment anything it will have trace amounts of alcohol. ANY fermented fruits kombucha fermented sodas including but not limited to ginger ale and rootbeer water kefir with or without fruit juice added and fermented salsa tomatoes have sufficient sugar fermented potatoes fermented grains etc all contain ALCOHOLIC levels of. What about other fermented vegetables do they contain alcohol.
All ferments do.
Regarding this do all fermented foods contain alcohol. Kombucha has trace amounts of alcohol but too little to cause intoxication or even to be noticeable. Majority of homemade fermented foods with the exception of alcoholic beverages contain such small amounts of alcohol that effects couldnt even be measured. Sulfites are also added to many drugs - both over-the-counter and prescription drugs.
