Do Any Foods Have Quinine In Them

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Do Any Foods Have Quinine In Them. Any food containing the ingredient can have no more than 83 parts per million of quinine which is considered generally safe for consumption. An antimalarial quinine tablet has 500 to 1000 milligrams per Harvard Health Publishing.

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In medicine quinine is used to treat malaria and nocturnal leg cramps. To put this into perspective. Quinine is currently approved only for the treatment of malaria in the US.

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Stop taking quinine and call your doctor at once if you have headache with chest pain and severe dizziness fast or pounding heartbeats unusual bruising or bleeding nosebleeds bleeding gums purple or red spots under your skin signs of infection fever chills mouth sores severe lower back pain or. This medicine may be used for other purposes. Quinine can cause serious side effects on your heart kidneys or blood cells. The simple answer is yes.