Do Fermented Foods Need To Be Refrigerated. Homestead Chi a simple combination of homegrown ingredients. Fermented foods have been around for thousands of years.
1 Store ferments in a cool place When a ferment is done which means that it tastes sour enough for you move it into cool storage. Most foods whether packaged or fresh will eventually experience slight changes in color texture andor flavor as periods of time pass. So refrigerated or not homemade pickles are safe unless they get in contact with mold.
Ludwig a professor of nutrition at the Harvard School of Public Health.
Vegetables become more acidic as they ferment which limits the growth of unwanted bacteria. When your ferment is ready remove the airlock and put on a regular lid. Therefore the logical answer is. In a sense fermented.
