Do Gmo Foods Have Less Nutrients

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Do Gmo Foods Have Less Nutrients. The cons of GMO foods are. Unfairly demonized GMO crops can help fight malnutrition.

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The pros of GMO crops are that they may contain more nutrients are grown with fewer pesticides and are usually cheaper than their non-GMO counterparts. I suggest that NPR do a follow-up interview with A Dr. As a physician Im more interested in human data on GMO safety.

Addressing global food security becomes essential when the population is projected to increase to 96 billion by 2050.

I suggest that NPR do a follow-up interview with A Dr. Health Benefits of GMOs. Numerous studies have even found that organic crops have higher levels of magnesium iron vitamin C phosphorus and lower levels of nitrates than conventional crops and produce. Via Food Navigator.