Does Frozen Food Go Bad. Around -18 C or just about 0 F is what most household freezers are set to as this is the basis of the expiration dates on many frozen foods. Technically there is no too long when it comes to frozen foods.
There are only three safe ways to thaw raw meat. To keep them at 40F or below add ice or a cold source like frozen gel packs. According to the USDA those guides arent referring to safety at all because all frozen food is safe to eat provided it was safe to eat at the time it was frozen.
Defrosting meat in the refrigerator is the easiest but takes the most time.
Meat is safe to eat after an indefinite storage time in the freezer. Around -18 C or just about 0 F is what most household freezers are set to as this is the basis of the expiration dates on many frozen foods. If the power has been out for 4 hours and a cooler and ice are available put refrigerated perishable foods in the cooler. Frozen vegetables that are frozen plain with no sauce may be cooked and refrozen if they still contain ice crystals feel as cold as if refrigerated and show no signs of spoilage.
