Does Microwaving Food Kill Bacteria. Heres the deal microwaves dont actually kill bacteria. Heres the deal microwaves dont actually kill bacteria.
Both eat sugars and oils and create what are called myotoxins. It is easy to see why people would think that cooking food in the microwave kills all the bacteria. So if heating temperature reached it to about 162 degrees Fahrenheit for 15 seconds then bacteria is killed But even thats not a sure thing-some bacteria thrive at temperatures up to 167 degrees and certain bacterial spores such as Clostridium botulinum responsible for the deadly botulism toxin can.
According to the CDC microwaves have been proven to kill bacteria and viruses when zapping the food from 60 seconds to five minutes.
When you cook food conventionally by baking or frying as well as microwaving bacteria and viruses in foods are destroyed as long as all parts of the food are brought to a proper temperature. Contrary to conventional wisdom microwaves heat food from the outside in not from the inside out. But microwaved foods can be cooked unevenly because of irregular shapes or differences in thickness. Use a food thermometer to ensure every part of the chicken reaches the minimum temperatures.
