Food For A Diabetic Patient

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Food For A Diabetic Patient. Because a diabetes diet recommends generous amounts of fruits vegetables and fiber following it is likely to reduce your risk of cardiovascular diseases and certain types of cancer. Foods that are higher in carbs include grains starchy vegetables such as potatoes and peas rice pasta beans fruit and yogurt.

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And consuming low-fat dairy products can reduce your risk of low bone mass in the future. When it comes to eating meat a diabetic person has to make sure that he is restricting fat content especially the unhealthy fat. Here are 5 healthy food items which might help in diabetes management.

The symptoms can range from mild to severe and even lead to death.

Diabetes Diet Foods to Avoid Saturated Fats. Foods that are higher in carbs include grains starchy vegetables such as potatoes and peas rice pasta beans fruit and yogurt. Leafy greens Leafy green vegetable is a diabetic-friendly food that is low in calories and digestible carbs. It contains antioxidants lutein and zeaxanthin which protect the eyes from disease.