French Food In Trinidad Culture. Where appropriate, the english translation of the term is preceded by an indication of the gender of the word, either female (f) or male (m). The culture of trinidad and tobago reflects the influence of indian, european, african, chinese, spanish (hispanic or latino), amerindian, and arab cultures.
We learn the different regions and departments of france, what their traditional dishes are, and what type of wine is their specialty. By the later 1790s, trinidad’s white upper class consisted mainly of french creoles. Just like any language class, one of the first units you study in a french class is food, drinks, and the culture surrounding the two.
Trinidad and tobago food & cooking spain international cuisine us presidents history of spain france in ww2 french food word and phrase origins history and origins of foods christmas english to.
In 1797, trinidad had a population of 17,718, made up of 12 percent europeans, 26 percent free africans and ‘people of color’, 56 percent slaves (mostly african), and six percent amerindians. You could, in theory, never eat the same thing for a month in trinidad.from creole to caribbean fusion, indian to italian, the smorgasbord of cuisines on these islands is staggering. Trinidad was never a french colonyyet france has greatly influenced its history and culture. Unesco declared french gastronomy to be an intangible cultural heritage of humanity in 2010.
