How Are Foods Kosher. The Hebrew word kosher means fit or proper as it relates to Jewish dietary law. Here are a few additional symbols to look for.
According to Jewish dietary laws kosher means fit to eat However to be kosher food also must be prepared in a kosher way and served with kosher utensils. When food has been prepared in accordance with Jewish law it is considered to be pure or Kosher. The third category are foods recognized as pareve neither meat nor dairy.
These rules are laid out in the Torah and specify the types of foods you can and cant eat as well as the suitable preparation techniques.
The Kashrut or dietary rules for keeping kosher are described in the Torah which is an excellent source of detailed information. These markings by themselves can indicate that the food is pareveor does not contain meat or dairy. Kosher Dietary Rules to Follow. Food that is not fit to eat or is not prepared following the kosher rules or served using kosher utensils is known as non-kosher or tref.
