How Can Foods Served Buffet Style Be Kept At Safe Temperatures. This keeps it hot but prevents overcooking. Always try to maintain the temperature range during service of the buffet.
Keep foods cold by nesting dishes in bowls of ice. Keep kitchen dishes and utensils clean as well. Hot foods should be held at 140F or warmer.
The safe minimum temperature of 63c comes into play here because at this point bacteria starts to be affected adversely and multiplication slows.
Serve or keep food hot in chafing dishes slow cookers and warming trays. Keep foods cold by nesting dishes in bowls of ice. Hot foods should be kept at an internal temperature of 140 F or warmer. Always wash your hands before and after handling food.
