How Do Foods Spoil. With the effect of increasing temperature values spoilage such as souring smelling and rotting may occur more quickly in foods. There are some factors by which you can judge if a food will spoil faster than others.
Bacterial waste is the source of ruined foods unpleasant odor and rotting look. These tiny organisms called spoilage bacteria consume unprotected. Food that is properly handled and stored in the freezer at 0 F -18 C will remain safe.
Food spoils because microorganisms come into contact with the food either through the air or something else touching the food.
Not to spoil your appetite but all foods will eventually spoil rot decompose disintegrate crumble putrefy or turn rancid. These tiny organisms called spoilage bacteria consume unprotected. While freezing does not kill most bacteria it does stop bacteria from growing. Food food spoilage is a situation that increases with the increase in air temperatures.
