How Does A Food Rot. The carbohydrates will ferment. Answered December 2 2020 Author has 401 answers and 2407K answer views The decomposition process starts pretty much as soon as the food item is gathered if not before unless its undergone some form of preservation.
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And because of the presence of hydrochloric acid the stomach has very few bacteria. Bacterial waste is the cause of the foul smell and rotten appearance of spoiled food. There are some factors by which you can judge if a food will spoil faster than others.
Rotting or fermentation means bacterial action on food resulting in decomposition.
Preventing rot is important but understanding it will give you a better sense of why things rot and why my preventative measures work like they do. At the same time chemical reactions break down cells from the inside out. Not to spoil your appetite but all foods will eventually spoil rot decompose disintegrate crumble putrefy or turn rancid. Rotting or fermentation means bacterial action on food resulting in decomposition.
