How Does A Food Smoker Work. Read more to learn how to use a smoker to cook meat. This is where the magic happens with heat and smoke transferred from hopper to the bottom of the cook chamber where they rise evenly and upwards to cook the meat.
Heat and smoke from the fire box travels into the main cooking chamber to cook and flavor the food. Or how smoking your meats impacts the flavor. To run a smoker you need wood of some kind water and oxygen and the three are burned in a smoker to create the smoke.
By the time the smoke reaches the food the heat has dissipated leaving just the flavor-bearing chemicals in the smoke to infuse the food.
Made from a few components it is capable of smoking food by heating a cooking chamber. A chimney comes out of the cooking chamber usually at the end furthest away from the fire box. Read more to learn how to use a smoker to cook meat. Ensure the wood chip box smoker box and water pan are in place while plugging the smoker into its socket.
