How Does A Food Technologist Contribute To Society. They do these tasks by using various sciences such as chemistry to study and keep note of the nutritional value of foods. Food science is a way to bring a variety of foods that are affordable and healthy to a large audience said Fajardo-Lira.
The use of sciences such biotechnology genetic engineering computer technology microbiology and chemistry will allow the food scientist to help bring to the marketplace new foods that will met the needs and desires of the consumer. Food technology is a branch of food science that deals with the production preservation quality control and research and development of the food products. They are also responsible for making sure our food is safe and accurately labeled.
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And efficient global food. It has also revolutionized entertainment political engagement and productivity. There arises the need for good and healthy food which can be as a result of the food technology courses. Technology has benefited society in many ways perhaps most notably in the areas of health care education and communication.
