How Reheat Chinese Food. A good rule-of-thumb is to avoid the microwave entirely when trying to reheat most items although rice and vegetables can typically hold up just fine in the microwave. For years I have been refrying left over chinese trying to reheatkilled millions of left overs in the Microwave sigh.
A good rule-of-thumb is to avoid the microwave entirely when trying to reheat most items although rice and vegetables can typically hold up just fine in the microwave. If the food is being kept in an area that is 90 degrees Fahrenheit 322 degrees Celsius or above leftovers should be refrigerated to 40 degrees Fahrenheit 44 degrees Celsius or below within one hour. Place the rice in a microwave-safe container and add a tablespoon of broth or water for every cup of rice.
Reheating it in the microwave especially if its fried food will result in unevenly heated food a compromised taste.
The best way to reheat Chinese food is always in a pan wok or the oven. A microwave oven will heat your food unevenly leaving cool pockets where bacteria can thrive. If the food is being kept in an area that is 90 degrees Fahrenheit 322 degrees Celsius or above leftovers should be refrigerated to 40 degrees Fahrenheit 44 degrees Celsius or below within one hour. For years I have been refrying left over chinese trying to reheatkilled millions of left overs in the Microwave sigh.
