How Staple Food. Large amounts 1025 of irrigation water are lost by deep drainage and evaporation during application because of poor management inadequate flow rates and uneven fields Kahlown et al 2002. This is a great source of complex carbohydrates that provide longer-lasting energy.
Staple foods are the basic foods that make up a significant portion of a persons diet. This helps to fill you up with lower calorie nutrient rich foods. There is a strong regional influence on French cuisine.
They do not include prepared foods heated foods or accessory foods.
Other food staples include millet and sorghum. The staple food crops rice wheat maize in the IGP are irrigated by flooding. The world has over 50 000 edible plants. Locally grown fungi is featured in French cooking and the truffle and button mushroom are two prominent examples.
