How To Be A Kosher Food. To be considered kosher food fish must have fins and scales and they must be removed without tearing the fishs skin. So cows milk cheese butter and yogurt are fully kosher.
Unless one is a vegetarian and meat is totally excluded from his kitchen a kosher kitchen must have two different sets of utensils one for meat and poultry and the other for dairy foods. Prepare meat and dairy dishes on different countertop spaces. For food to be kosher it has to come from appropriate sources and be prepared properly.
It must come from ruminant animals with cloven or split.
Dairy and meat products should always be separated in storage to be considered Kosher. To be considered kosher food fish must have fins and scales and they must be removed without tearing the fishs skin. There must be separate distinct sets of pots pans plates and silverware. This includes the treatment of the cooking and eating spaces as well as all cooking and eating utensils.
