How To Reduce Salt In A Food. All you have to. Keeping it in the pantry might help to.
Antoine will explain how to reduce the salt in a dish thats too salty. When cooking use alternatives to replace or reduce the amount of salt you use such as garlic citrus juice salt-free seasonings or spices. Spuds and Salt Adding starch is a quick fix for a too-spicy soup like in a Thai chicken curry.
Stop Agonizing by Embracing a Low Salt Life.
Prepare rice pasta beans and meats from their most basic forms dry and fresh when possible. While you might be adding palmfuls to a large stock pot much of that salt will end up down the drain instead of in your food. Eat more fruits and vegetables. To help Americans reduce salt intake to the ideal one teaspoon per day the National Kidney Foundation and Council of Renal Nutrition member Linda Ulrich offer 10 tips to reduce sodium in your diet.