How Was The Egyptian Food. Egyptian cuisin e and some of its recipes date back 5000 years and archaeologists have even revealed the use of food as a means of payment during ancient times from the time of the Pyramids. An example of one of the cheapest and most popular foods in the country is koshari.
They were also fans of drying and salting foods. Ancient Egyptian Food For the Wealthy The ancient Egyptian food of the rich included meat beef goat mutton fish from the Nile perch catfish mullet or poultry goose pigeon duck heron crane on a daily basis. The quantities harvested each season far exceeded.
Egyptian cuisine depends heavily on legumes such as beans and lentils as well as vegetables and onions making a regular appearance in most dishes.
One of the most common primary foods for Egyptians this dish consists of lava beans prepared with oil and lemon juice. Ancient Egyptian Food For the Wealthy The ancient Egyptian food of the rich included meat beef goat mutton fish from the Nile perch catfish mullet or poultry goose pigeon duck heron crane on a daily basis. The main food was bread and the most common meat was poultry and fish. Fish and meats were often dried and salted which made them last longer.
