Is A Food Made By Boiling Fruit Pulp With Sugar Until Thick. Half as much water as fruit. Marmalades are soft fruit jellies with small pieces of fruit or citrus peel evenly suspended in a transparent jelly.
Fruit Processing Fruit Preserves Jams And Jellies Britannica from www.britannica.com
JELLIES JAMS MARMALADE AND PRESERVES Jelly is a sof elastic transparent food made from fruit juice boiled with sugar. Of sugar gradually if possible in several portions while keeping the batch boiling. Press fruit through a colander food mill or strainer.
For citrus marmalades the peel is sliced very thin.
Press fruit through a strainer or food mill. Add sugar and spices. Long Boil MethodsBoiling fruit prod ucts for an extended period of time makes the product thicker and appearing more like jam preserves or fruit butter. For citrus marmalades the peel is sliced very thin.
