Is A Food Menu. The menu forms part of the overall impression a customer will be left with and speaks of the restaurants personality and style. A menu may be à la carte which presents a list of options from which customers choose or table dhôte in which case a pre-established sequence of courses is offered.
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A list of the dishes that may be ordered as in a restaurant or that are to be served as at a banquet b 1. Several food menus contain a variety of dishes catered to their target audiences. The food used to be good At least in the 1940s in that floating palace we call Alcatraz.
The menu forms part of the overall impression a customer will be left with and speaks of the restaurants personality and style.
The Food Glossary. A comparable list or assortment of offerings a menu of television programs. The Food Glossary. The menu is the heart of any restaurant.
