Is A Food Truck Better Than A Restaurant. In addition to projections of solid mobile food industry growth owning a mobile food truck has financial advantages that traditional brick and mortar businesses dont have. According to Restaurant MBA 25 of food trucks fail within their first year and 60 fail within their first three years.
Food trucks also tend to be more flexible in the food department since mobile kitchens are known for their innovative cuisine and food fusion ways. The Downside of a Food Truck. Just like it sounds a food truck is a motor vehicle that hosts a full-service restaurant kitchen.
Food trucks are the most convenient and versatile of the three mobile food service options were comparing today.
Food Truck Survival Rate to Restaurant Life Expectancy There is a certain degree of risk to both options as there is with any other business. I own a restaurant too. This is really just the beginning when it comes to the flexibility of food trucks. Low start-up costs - An average food truck will start around 85000.
