Is Ethiopian Food. It is rich in iron calcium protein and vitamins hence its status as a new super-food. Most Ethiopian restaurants serve tasty Italian food too since Ethiopia was once colonized by Italy.
Most Ethiopian restaurants serve tasty Italian food too since Ethiopia was once colonized by Italy. The black coffee and delicious fruit juices also help to round out the Ethiopian diet. Generally it has a tangy almost sour taste but the flavor is not overpowering at all.
17 Delicious Ethiopian Dishes All Kinds Of Eaters Can Enjoy 1.
Injera is a sour and spongy round bread made of teff flour thats naturally vegan and gluten-free. What I like about Ethiopian food is its tasty but I also feel healthy eating it. Injera is a sour and spongy round bread made of teff flour thats naturally vegan and gluten-free. Injera bread is a soft spongy fermented bread and is made with teff which is a very nutritious grain and high in iron.
