Thanksgiving Foods To Make The Day Before. 10 traditional foods for a true thanksgiving meal 1. A week before turkey day, buy some packages of turkey parts—wings and necks, for example—along with some ground dark turkey meat.
Can be made the day before and reheated on thanksgiving day. Easy cranberry sauce, made 3 days ahead. 10 traditional foods for a true thanksgiving meal 1.
Making it a day before was a good idea.
Most can be prepped, assembled, or even totally cooked anywhere from a day to a month in advance. A week before turkey day, buy some packages of turkey parts—wings and necks, for example—along with some ground dark turkey meat. Up to one week before: If you’re not going out or ordering in (which we fully support especially if you’re hosting), here are some ideas.
