What Is A Food Danger Zone. For hot foods the safe zone is above 140 degrees Fahrenheit. Food in the danger zone is at risk of causing illness to anyone who handles or consumes it.
Food safety agencies such as the United States Food Safety and Inspection Service FSiIS define the danger zone as roughly 5 to 5722 C 4100 to 13500 F. The temperature danger zone for food safety is between 5C and 60C. The Food Danger Zone is any temperature between 40F and 140.
Danger Zone 40 F - 140 F Leaving food out too long at room temperature can cause bacteria such as Staphylococcus aureus Salmonella Enteritidis Escherichia coli O157H7 and Campylobacter to grow to dangerous levels that can cause illness.
Bacteria cant grow easily at temperatures outside of this zone. Risk zone food security The danger zone is the temperature range where food-borne germs can grow. And that range is between 40F and 140F. The easiest way to keep food out of the temperature danger zone is by regular and frequent monitoring.
