What Is A Food Emulsifier. Emulsifier in foods any of numerous chemical additives that encourage the suspension of one liquid in another as in the mixture of oil and water in margarine shortening ice cream and salad dressing. Emulsifiers are molecules with one water-loving hydrophilic and one oil-loving hydrophobic end.
Lecithin is an emulsifier commonly used in the food industry. Lets start with the basics so you understand what an emulsifier is and how its relevant for food. Food emulsifiers are chemical substances that help food ingredients such as water and oil to blend when mixing forming an emulsion.
Another food emulsifier are the diglycerides of fatty acids and esters of.
Theyre found in all sorts of products like bottled dressings and shelf-stable frostings. Water spattering in food preparation or cooking is also reduced by an emulsifier. Another food emulsifier are the diglycerides of fatty acids and esters of. We will focus on just a few here to give you some examples.
