What Is A Food Temperature Danger Zone. The temperature danger zone is food temperatures between 41 and 135 degrees Fahrenheit and the most rapid bacteria growth occurs between 70 and 125 degrees Fahrenheit. The temperature danger zone is between 5C and 60C when it is easiest for harmful bacteria to grow in food Minimise the time that food spends at these temperatures in order to keep food safe Refrigerated food needs to be kept at 5C or below Hot food needs to be kept at 60C or above.
However as best practice we recommend food is heated beyond 70 C to further remove bacteria. 10 rows The danger zone ranges from between 40 F-140 F. What is the temperature danger zone.
Which food was received in the temperature danger zone.
The longer food sits in this temperature range the greater the. Are all in the temperature danger. Keep Food Out of the Danger Zone Never leave food out of refrigeration over 2 hours. What is the temperature danger zone.
