What Is The Temperature Danger Zone For Foods. For hot foods the safe zone is above 140 degrees Fahrenheit. This 120-degree range is the temperatures where bacteria grow fast and furious.
Even in cooler climates perishable foods should never be left out for over two hours. The cold holding temperature for TCS foods must be at 40 degrees Fahrenheit. Following Food Safety Temperatures Food Holding Temperature.
The Temperature Danger Zone is 40F 140F Restaurants often have cold holding tables where youll find ingredients such as sour cream cheese veggies and more in containers with ice below them to keep the foods below the danger zone.
The danger zone is the temperature range in which food-borne bacteria can grow. The Danger Zone. And that range is between 40F and 140F. In just 20 minutes the amount of bacteria can double when food is in this danger zone.
