Whole Foods Turkey Breast. Roasting just a breast means the turkey cooks more quickly and evenly than a whole bird, is more likely to stay uniformly juicy and gives you wonderful white meat for easy slicing. Looking for a showstopping entrée?
The film keeps the meat tender and juicy, and it vents while cooking, so the skin browns beautifully. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. Made with turkey that is raised on organic vegetarian feed, without added hormones or antibiotics.
Cover exposed stuffing with aluminum foil.
The film keeps the meat tender and juicy, and it vents while cooking, so the skin browns beautifully. Wash work surfaces (including cutting boards) utensils and hands after touching raw meat or poultry. You are going to pay a lot more per pound for just turkey breast. Rest for 15 minutes before carving.
