Why Are Foods Basic. Basic compounds which are more alkaline range between 7 and 14 on the scale. There are 3 fat groups.
In particular vegetables legumes and fruit protect against illness and are essential to a healthy diet. Ellen Messer and Marc Cohen in the first section of their article US Approaches to Food and Nutrition Rights 1976-2008 provide a succinct introduction to the development of the human right to food in the United Nations system. Acidic compounds are on the lower end of the scale.
There are 3 fat groups.
Almost all food is processed in some way before it is eaten. Nutritious food plays a vital role in the promotion of health and disease prevention. Importance of food in our life Every human body needs food it is a basic important need for normal growth development and energy. A pH of 14 is the most basic or alkaline.
