Why Are Foods Dried. The energy input is less than what is needed to freeze or can and the storage space is less than that needed for canning jars and freezer containers. Dried Food Dried Foods.
Freeze-dried food tends to be lighter and retain more nutrients than dehydrated but certain foods like apples or onions taste better when dehydrated. Combined Microwave Vacuum Drying. Drying technology is both simple and readily available to most of the worlds culture.
Whether your intention is to use these products for emergency food preparedness backpackingcamping and even everyday cooking Honeyvilles canned foods are a great option for your needs.
Combined Microwave Vacuum Drying. Many dried foods are rehydrated before consumption and. Combined Microwave Vacuum Drying. It is the lack of water content in our dried vegetables that keeps them safe to eat for so long.
