Why Are Foods Enriched. Enriched foods are not wholesome and nutritious. Then B Vitamins are enriched into the flour because they were stripped away in the first place when the flour was made.
An example is adding vitamin D to milk. For an example the grains used to produce cereals are processed so much they become stripped of their inherent nutrient content. By contrast fortified foods have had additional nutrients added that do not occur naturally in the food.
Why does food need to be enriched and fortified Fortification and enrichment have been common practices for several decades as they help reduce the prevalence of certain nutritional deficiencies in the population.
Addition to any flour labeled as enriched in order to improve the nutritional status of the population FDA 1941. The process of food refining removes many natural vitamins minerals and other nutrients. Why does food need to be enriched and fortified Fortification and enrichment have been common practices for several decades as they help reduce the prevalence of certain nutritional deficiencies in the population. 30 years after establishing and leading a Government owned Food processing company called Faffa Foods in Ethiopia Mr.
