Why Are Foods Fried. Fried foods weaken the lower esophageal sphincter LES. Researchers have yet to identify the specific reason that fried foods have this effect but the link is well documented.
Some people have a hard time digesting creamy or fried foods. When foods are deep fried in oil high temperatures cause starches to form Advanced Glycation End Products or AGEs. Frying is probably the most dynamic food process of all.
Frying is probably the most dynamic food process of all.
Fried foods are high in fat calories and often salt. All cooking methods influence the flavor and texture of food. Compared to another way of cooking food frying it adds much more calories. When foods are deep fried in oil high temperatures cause starches to form Advanced Glycation End Products or AGEs.
