Why Are Foods Frozen At A Temperature. Frozen food will hold its top quality for the longest possible time when the freezer maintains 0F or below. For safety perishable foods must be held at proper cold temperatures to inhibit bacterial growth or cooked to temperatures high enough to kill harmful microorganisms.
Storing Food at the Proper Temperature Fact Sheet Here are some recommended temperature Care requirements for storing food. Food that was received frozen should be stored at temperatures that will keep it frozen. Also in addition to the food there will be a variety of bacteria there is a variety of enzymes themselves.
Fluctuating temperatures such as those in self-defrosting freezers also may damage food quality.
Then on the basis of the 1967-adopted Code of practice for frozen foods the EC Commission in turn created its own Directive for quick-frozen foodstuff and in 1989 prescribed a minimum temperature of -18C for the storage of frozen food. The temperature is high the food is fast the collision frequency is more the chemical reaction rate is faster and vice versa. Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. Then on the basis of the 1967-adopted Code of practice for frozen foods the EC Commission in turn created its own Directive for quick-frozen foodstuff and in 1989 prescribed a minimum temperature of -18C for the storage of frozen food.
