Why Are Foods Genetically Engineered. In fact genetic engineering which is the process used to create GMOs was first used to make human insulin a medicine used to treat diabetes. Altering the DNA of plants always reduces the nutritional content.
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GM crops with higher nutrient content eg. Altering the DNA of plants always reduces the nutritional content. Resistance to viral infections.
Corn soybeans and other crops have been genetically engineered to withstand blasts of glyphosate.
However much of the human consumption of these products occurs after substantial exposure to heat or other processing. GMO foods may offer several advantages to the grower and consumer. Altering the DNA of plants always reduces the nutritional content. In 2015 99 of sugar beets 94 of.
