Why Are Foods Modified. They are made by scientists who have genetically introduced new traits or characteristics to an organism allowing it to grow faster look better taste sweeter resist herbicides etc. Genetically modified foods are important for various reasons.
They are made by scientists who have genetically introduced new traits or characteristics to an organism allowing it to grow faster look better taste sweeter resist herbicides etc. A 2008 World Bank report concluded that increased biofuel production is the major cause of the increase in food prices1 GM giant Monsanto has been at the heart of the lobbying for biofuels crops grown for fuel rather than food - while profiting enormously from the resulting food crisis and using it as a PR opportunity to promote GM foods. Genetically modified crops are also used to reduce the use of pesticides.
Genetically modified foods are produced by recombining DNA of two different organisms with the aim of developing a new organism GMO with more desirable qualities.
Some pesticides have a negative impact on the environment and human health 16. Genetic engineering is a. Some pesticides have a negative impact on the environment and human health 16. GM ingredients come from organisms that have had their genetic material altered using non-traditional breeding methods known as gene technology.
