Why Are Foods Perishable. Its really the other way around. If we keep the perishable products at above temperature microbial activity will be much higher so decay of the product will be much faster.
Milk bread fresh fruits and vegetables are foods you continuously need to keep your eye on or else they will stink up your fridge or worse make you sick. Here are some facts about foodborne illnesses and how to prevent it by better storing your perishable foods. Perishable to describe a category of food is a word that was coined in the grocery business in a century past by merchants who wanted to differentiate shelf-stable groceries from the fresh foods that needed more TLC than did cans on the shelf.
The humidity level in your food storage areas which can vary greatly depending on the location in your house and what region you live in The type of storage container or packaging the food is stored in such as glass plastic foil or cloth.
For safety perishable foods must be held at proper cold temperatures to inhibit bacterial growth or cooked to temperatures high enough to kill harmful microorganisms. Non-perishable foods on the other hand take a long time to expire. Perishable foods such as fruits and vegetables dairy fish and meat products have a limited shelf life after harvest or production. Perishable foods are those that spoil the most quickly and require refrigeration.
