Why Do Foods Go Stale. I like to keep a supply of frozen wild blueberries in my freezer. How quickly bread goes stale depends on what ingredients are in it how it was baked and the storage conditions.
Fish poultry and meat. How quickly bread goes stale depends on what ingredients are in it how it was baked and the storage conditions. Because the moisture content of the food item is balancing out with the moisture content of the surrounding air.
The Science Behind Why Your Snacks Go Stale.
On the other hand soft foods will lose moisture and end up. The stale taste and smell of elderly bread comes from natural molds beginning to sprout. Microscopic bacteria cause food to spoil. If your house is warm and humid fruits.
