Why Do Foods In The Us Have A Low Cost To Consumers. Although America can produce all it needs China Mexico and other emerging market countries can produce it for less. Cost considerations come into play as well.
Business costs along with characteristics of potential customers affect where stores locate. The more imported food we have the more variety of imported food we have available to us as consumers. Reductions in the price of unhealthy foods typically those that are calorie-rich nutrient-poor and high in saturated fats and salt compared with healthy foods increased desirability and availability of unhealthy foods worsening asymmetry between consumers and suppliers of foodstuffs and growing urbanization and changes in lifestyle are all possible means by which.
Such as time constraints.
Local food sales in the US. Fat and sugar provide dietary energy at very low cost. In our recent report Consumers Balance Time and Money in Purchasing Convenience Foods we use USDAs 2012-13 National Household Food Acquisition and Purchase Survey FoodAPS to explore why Americans purchase convenience foods what types of convenience foods they purchase and the factors affecting their decisions. The more imported food we have the more variety of imported food we have available to us as consumers.
