Why Do Foods Mold. Allowing animals to graze on pasture reduces the mycotoxin levels in their meat and milk. These items include most food items particularly soft and moist foods.
The prime conditions for mold growing a usually found at room temperature and this is why fruits and vegetables left on the counter often go moldy more quickly. The reason we store food in the refrigerator is to slow down the growth of bacteria and mold on our food. Ive always been a bit curious and a lot scared about mold.
Food mold feeds itself by producing chemicals that make the food break down and start to rot.
Heavily salted or candied food tend not to grow mold - but if they are improperly stored the food could pick up moisture and mold could take hold. Want to help sup. Even fresh food hosts mold spores. 15 rows When a food shows heavy mold growth root threads have invaded it.
