Why Do Foods Stored In Refrigerator. The lower the temperature the less energy the molecules have and the slower they therefore go. You dont get the effect of lowered-oxygen atmosphere that is sometimes used in packaging from industrial food producers.
For example if I put a ziploc bag or a tupperware container in the fridge by the next day the food is soaking wet from dewdrops that have formed inside. To prolong the time it takes for food to go off. If you dont have enough items inside that cold air will settle on the bottom shelf and may freeze the food stored there.
You dont get the effect of lowered-oxygen atmosphere that is sometimes used in packaging from industrial food producers.
When they have nutrients food moisture and favorable temperatures they grow rapidly increasing in numbers to the point where some types of. But this reduces rate of spoilage. A fridge provides quite low temperatures meaning fewer molecules have Ea or higher. Refrigeration and also freezing are used to reduce rate of spoilage and microorganism activity.
