Why Does My Angel Food Cake Fall. Follow the mixing directions in the cake recipe carefully to reduce this problem. Every angel food cake has to be cooled upside down in the pan.
If the egg whites are over-whipped the cake will set too quickly on the edges but will not have enough moisture to evaporate and leaven the center of the cake. Stiff peaks on the other hand means that the egg whites have been over-whipped for angel food cake and will likely collapse in the oven. Bumping the cake during baking.
Im not so much into pink frosting on angel food cake anymore but I still enjoy the lighter buoyant nature of the food of angels.
Classic Angel Food Cake with a delicious vanilla flavored glaze. The oven thermometer never leaves my oven. Follow the mixing directions in the cake recipe carefully to reduce this problem. I dont bake a lot of cakes.
