Why Is My Food Getting Freezer Burn. Freezer burn is a term for the moisture lost from frozen food. This loss of water molecules causes dehydration making the frozen food shriveled dry and tough.
There are a few different factors that cause freezer burn. Freezer burn happens when moisture is lost from the food item leaving discolored patches and dry areas on your food. First Freezer Burn Is a Quality Issue According to the FSIS freezer burn doesnt make food unsafe but rather it makes it dry in spots which is a quality issue not food safety issue.
Ice within the food then evaporates moves into the air and sucks the moisture out of the food changing its chemical composition.
Whats first important to know is what freezer burn is exactly says food safety expert Jeff Nelken. One of the major ones is not storing your food properly such as if you stored food in a container and the seal was broken. First Freezer Burn Is a Quality Issue According to the FSIS freezer burn doesnt make food unsafe but rather it makes it dry in spots which is a quality issue not food safety issue. When air penetrates the foods surface and dries it freezer burn shows as grayish-brown leathery patches on frozen food.
