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Dark red in colour with some red juice flowing. Remove the teabags from the solution but dont squeeze them as it can cause the brew to be bitter. Add a pint of milk leaving about 2cm head room if using a clip top jar or at least 5cm for a cloth-covered jar.
Leave on the worktop for 18-24 hours to ferment.
This helps to retain the colour and texture of vegetables and kills any lingering. How to assemble a tiered wedding cake. Pink in colour with some juice. How to freeze strawberries.