French Breakfast Foods Names. Gratin dauphinois (a traditional regional french dish based on potatoes and crème fraîche) quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) raclette (the cheese is melted and served with potatoes, ham and often dried beef) Find a list of 100+ french food vocabulary words (la nourriture or les aliments) and grocery shopping items.
The typical french breakfast checklist breakfast with croissants, cup of coffee and fruit. The most often, bread takes the form of the baguette. A brioche to be more precise, has a rich aspect to it which can be ascribed to the addition of eggs, butter and occasional accompaniment of cream and liqueur.
Breakfast in bed can be arranged by filling out an order form and handing it into our evening host the night prior to your scheduled breakfast.
Warm and buttery, these croissants are cheesy versions of the famous french pastry. So, the general structure and timeline of meals in france should be familiar to you, even if some of the dishes look foreign. Sometimes, french people eat freshly sliced fruits. France is not a breakfast country.
