How To Make A Food Less Salty. Try making a quick salad dressing with lemon juice and zest or red wine vinegar with a smidge of oilor toss veggies and grains with citrus or vinegar to brighten them up. So in theory if you added enough potatoes to absorb all the water in your super-salty sauce then removed the potatoes and added more water youd end up with a sauce that wasnt too salty.
To see my complete notes on this topic please visit my blog at httpswww. For less salty meat 10 to 12 hours of soaking is probably enough to make the meat palatable though it will still taste salty. Say you have bought some salt pork that is a little too salty.
Soak it in water and leave it covered for a couple of hours.
Say you have bought some salt pork that is a little too salty. This video covers ways to help fix a variety of foods that have been over-salted. Soak it in water and leave it covered for a couple of hours. Say you have bought some salt pork that is a little too salty.
